Pulses and Beans

At Neevra International, we are dedicated to exporting the finest pulses from India to kitchens around the world. Pulses, including lentils, chickpeas, peas, and beans, are an essential part of diets globally, valued for their high protein content, rich fiber, and nutritional benefits. They play a crucial role in promoting healthy living and sustainable agriculture.

India, known as the “land of pulses,” produces a diverse array of these nutrient-dense legumes. Our close partnerships with local farmers allow us to source pulses that are cultivated with care, ensuring the highest quality from farm to table.

As global demand for plant-based protein grows, pulses are becoming an increasingly popular choice for health-conscious consumers

Turkish gram / Moth bean

Black gram

Chana Dal

Soya bean